Jrs Urban Eats Inc

Official wording

Wiping cloths: properly used, stored

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Some potentially hazardous foods stored on the preparation table on ice bath, including diced tomato and cheese were measured between 45°F and 50 °F. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Please monitor the temperature and use of the ice bath regularly. Install a refrigeration unit is recommended to store all these potentially hazardous food products at a safe temperature zone.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Boxes of single use and other utensils were stored on the floor back in the storage area and below the front counter. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed live cockroach on chest cooler in the broken walk-in freezer. Also observed several dead cockroaches in the broken freezer. [CA] Eliminate pests from facility; work with professional/licensed pest control.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed equipment that was installed without approval (handwash sink, table top cooler, Avantco oven). Also observed equipment that was broken such as lowboy cooler, walk-in cooler and walk-in freezer. Observed food prep sink to not have integral drainboard or adjacent prep table. Observed ice machine to have a pump system that pumps discharge wastewater up and over entire kitchen to the floor sink located on the opposite side of the facility. [CA] Submit equipment and plans to Plan Check. Repair, replace or remove broken/unused equipment. Replace food prep sink with integral drainboards or add adjacent prep table (approved material, 18x18"). Submit plans to Plan Check for ice machine drainage (may need to relocate ice machine to drain into floor sink or mop sink).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food obtained from approved source

Inspector’s notes

Facility selling food from an unapproved source (Mexican dessert). [CA] Discontinue selling food from an unapproved source. [COS] PIC discarded the food.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

Food separated and protected

Inspector’s notes

Observed raw shell eggs stored over ready to eat items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed hundred of dead cockroaches behind reach-in refrigerator. [CA] Remove cockroaches and thoroughly clean and sanitize entire kitchen.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Permits available

Inspector’s notes

Facility does not have current permit posted. [CA] Provide current permit and post in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

No paper towels at front handwash station. No soap at back handwash station. [CA]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.