Santa Clara County, CA

Kappa Alpha Theta

Name: Kappa Alpha Theta
Address: 585 Cowell Ln, Santa Clara County, CA

585 Cowell Ln

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 22, 2026

Pass

1 recorded violation

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Tray of burger toppings ( lettuce, onions) noted outside of the sneeze guard. [CA] Keep food protected from droplet contamination by locating behind/below the sneeze guard. Note-Observed several appliances against the wall (toaster, air fryer, coffee makers etc) that take up majority of the space on the table. Per management, they are looking into relocating all equipment to adjacent wall and increasing wattage for the electrical outlets to support the various equipment used by students.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 22, 2026 · Original Source

Routine Inspection

May 27, 2025

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed a tray of berries located outside of the sneeze guard. [CA] Locate food below sneeze guard or provide a lid to protect from droplet contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured boiled egg, feta cheese, alfalfa sprouts, diced chicken between 46-57F at salad bar unit less than 1.5hours. Food items to be used for dinner service. [CA] Maintain potentially hazardous food 41F or below. Food was relocated to reach in to cool down.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source

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