SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
May 19, 2026
Pass
1 recorded violation
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed fruit on table without overhead droplet protection. [CA] Relocate below sneeze guard on top of salad bar. [COS] A lid was provided to cover fruit temporarily.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, May 19, 2026 · Original Source
Routine Inspection
May 27, 2025
Pass
1 recorded violation
minorCode K26Food temperature
Official wording
Approved thawing methods used; frozen food
Inspector’s notes
Container of pesto thawing in standing water inside a pot. [CA] Thaw food under running water at 70F and under for no more than 2 hours or under refrigeration.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.