Routine Inspection
May 28, 2025
2 recorded violations
Official wording
Proper cooling methods
Inspector’s notes
Measured 2 covered containers of ground beef at 75F cooling inside reach in unit. [CA] When cooling foods rapidly, keep food uncovered, not stacked and locate on top shelf of unit. Cover food once internal temperature reaches 41F. [COS]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Unlabeled bulk container of beans noted. [CA] Label bulk containers with ingredient name. [COS]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 28, 2025 · Original Source