Santa Clara County, CA

Kathleen Macdonald High School - Building Kk Concessions

Name: Kathleen Macdonald High School - Building Kk Concessions
Address: 3588 Zanker Rd, Santa Clara County, CA

3588 Zanker Rd

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Aug 25, 2026

Pass

1 recorded violation

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Numerous pizzas measured 116F while subjected to time as a public health control while maintained in the open-front hot holding case. Physical copy of delivery invoice with initial cook time of pizza was not available. Per the PIC, the pizzas are are cooked the morning of at "Tasty Subs & Pizzas", and the facility is supposed to provide a physical copy of the delivery invoice with the initial cook time written on the paper. PIC was able to provide electronic invoice via email, dated today. However, initial cook time of the pizza was not present. Called the operator of Tasty Subs & Pizzas, who initially stated that the pizzas were cooked at 10:30AM. However, per the PIC of the school kitchen, pizzas had been delivered at 10:25AM. Upon further questioning, operator at Tasty Subs stated pizzas may have been made earlier, at approximately 10AM. Written procedures for TPHC could not be provided. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Initial cook times of pizzas provided. Pizzas served or else discarded by the end of lunch service, at 12:30.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Aug 25, 2026 · Original Source

Routine Inspection

Feb 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 10, 2026 · Original Source

Routine Inspection

Sep 24, 2025

Pass

3 recorded violations

minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

*REPEAT VIOLATION* Uncovered salad and washed, ready-to eat fruits stored in an upright grab and go cooler with no lids, coverings, or adequate sneeze-guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed. [SA] PIC agreed to place lids on salads. PIC agreed to serve only fruits with protective outer coverings (bananas, whole oranges, etc.)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Only handwash station lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked paper towels. ____________ Minor violation: Wiping cloth bucket stored directly inside of the sink basin. [CA] Handwash sink shall be kept unobstructed and available for use at all times. [COS] Wiping cloth bucket removed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Salad with croûtons and cheese measured 49F. Ambient of the unit measured 45F. [CA] Potentially hazardous foods (cheese) intended for cold holding shall be held at or below 41F to prevent the growth of bacteria. Cold units units must be capable of maintaining potentially hazardous foods at or below 41F. [SA] Salads to be served or discarded by 1 PM (less than 4 hours elapsed following removal from temperature control).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 24, 2025 · Original Source

Routine Inspection

Mar 21, 2025

Pass

1 recorded violation

minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

*REPEAT VIOLATION* Open containers of food stored in upright grab and go warmer (chicken and cheese bites) and in upright grab and go cooler (apples and salad) in containers with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In plain English

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Mar 21, 2025 · Original Source

Routine Inspection

Oct 10, 2024

Pass

1 recorded violation

minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

Open containers of food (chicken, bread) stored in upright grab and go warmer and apples in container with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.