Routine Inspection
Mar 3, 2026
9 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Both kitchen handsinks' paper towel dispensers were empty. [CA] Keep paper towel stocked at all times. [COS] A paper towel roll was placed near the sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Sanitizer test strips were not available upon request. [CA] Ensure sanitizer test strips are available at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
In the cooking area: observed plastic storage container used as rice scoop. [CA] Use approved scoops with handles to prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed the back door was open throughout the inspection. [CA] Keep the back door closed to prevent vermin entry.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Hot and cold water available
Inspector’s notes
The prep sink was unable to provide any running hot water (only the cold water faucet worked). [CA] Maintain prep sink in good working condition and ensure it can provide hot water at 120F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed a countertop sushi maker in the sushi prep area. Per operator, this is not in use. Observed unused hot holding display unit in the seating area. [CA] Remove equipment that is not in use to prevent vermin harborage.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A manager's food safety certificate was not available upon request. [CA] Obtain a manager's food safety certificate. *Repeat violation*
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
In the rear dry storage room: observed large open bags of sugar and flour. [CA] After opening prepackaged foods, store foods inside rigid containers with tight-fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed approximately 10 dead large cockroaches in a sticky trap in the rear storage area on the floor. Observed one large dead cockroach in the floor sink next to the ice machine. No other evidence of vermin was observed. [CA] Keep facility clear of vermin. *Repeat violation*
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source