Santa Clara County, CA

Keke's Breakfast Cafe

Name: Keke's Breakfast Cafe
Address: 311 S Mathilda Av, Santa Clara County, CA

311 S Mathilda Av

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 2, 2026

Pass

1 recorded violation

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

2 syrup bottles were placed in the handwash sink basin near the 3-comp sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Bottles were removed from sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 22, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Cream cheese was measured at 72 degrees Fahrenheit at the work table at the cookline. Whipped cream was measured at 70 degrees Fahrenheit at the work table at the bar. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Dairy products may be maintained at or below 45 degrees Fahrenheit or below when unopened. [Suitable Alternative] Person in charge voluntarily discarded the cream cheese and the whipped cream.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source

Routine Inspection

Dec 19, 2024

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

In the front prep/beverage area: observed small plastic condiment cup was used as scoop for container of powdered sugar. [CA] Use approved scoops with handles to prevent cross-contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed the bar's dishwasher leaked soapy water onto the floor when turned on. [CA] Repair dishwasher. Use the 3-compartment sink to wash/rinse/sanitize dishes in the meantime.