Routine Inspection
Jul 15, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1.Ware washing area soap and paper towel dispenser do not dispense [CA] Keep all dispensers supplied and operational - Corrected 2. no soap in the front service area dispenser CA] Keep all dispensers supplied and operational - Corrected
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
1. Can opener is rusty and stained [CA] Clean or replace with a new one 2. Large blender is heavily stained [CA] Clean the blender
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Walk-in freezer metal floor in disrepair [CA] Repair the floor 2. Ceiling tiles by the walk-in cooler damaged [CA] Replace ceiling tiles 3. Walk-in cooler walls are stained [CA] Clean the walls 4. Floor under the cooking equipment shows grease buildup [CA] Clean the floor
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 15, 2026 · Original Source