Santa Clara County, CA

Kikka @ Lunardi's Campbell

Name: Kikka @ Lunardi's Campbell
Address: 2666 S Bascom Av, Santa Clara County, CA

2666 S Bascom Av

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 13, 2026

Pass

3 recorded violations

criticalCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Observed daily logs of sushi rice testing written for today, when operator was testing sushi rice, operator used quat test strips instead. Operator was unable to locate pH test strip, however the pH log indicated reading of 4.2. [CA] Daily readings of each sushi rice batch HACCP record keeping shall be available and reflect the correct reading. Facility shall have all necessary equipments needed for testing of sushi rice at all times. [COS] Operator directed to retest sushi rice, inspector used their pH test strip, measured final pH reading at 4.3. Operator contacted manager and was able to locate pH test strips.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured shrimp tempura holding at 47F in 2 door sliding unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Found a green crate used to elevate an electrical rice cooker near hand wash station at sushi area. Hand wash station does not have a splash guard installed. [CA] All food shall be separated and protected from cross-contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jul 13, 2026 · Original Source

Routine Inspection

Aug 21, 2025

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Found damaged handle for 2 door sliding unit. [CA] Repair or replace door handle to be in good condition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Aug 21, 2025 · Original Source

Routine Inspection

Jan 2, 2025

Pass

5 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured water temperature holding at 124F at hand wash station between bakery & deli area. Observed cold water knee lever inoperable. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Another hand wash station located on other side between deli and meat department. Facility shall use warewash sink as a temporary means for hand washing until repairs are made to cold water lever.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lacking pH test strip to test concentration of sushi rice under HACCP plan. [CA] Provide pH test strips immediately. [COS] Per operator, another staff will be bring pH test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Measured sushi rice on counter top at 4.5 pH after testing. Per HACCP plan procedure, sushi rice shall be at or below 4.2 pH. Corrective measures are needed. [CA] The food facility shall follow the approved HACCP plan procedures. [COS] Per HACCP document, operator directed to add more vinegar into sushi rice and retest pH concentration.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured the following PHFs holding between 45F - 46F in 2 door sliding unit for less than 4 hours: imitation crab, crab and cooked shrimp. [CA] Maintain all cold PHFs held at or below 41F.

In plain English

More about food kept at an unsafe temperature

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Found cold water lever for hand wash station between bakery & deli currently inoperable. [CA] Repair cold water lever, ensure both cold/hot water lever operable at all times. [SA] Operator directed to use other hand wash station on site and or use warewash sink as a temporary means for hand washing.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 2, 2025 · Original Source