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Santa Clara County, CA

Harbor Fish & Chips

2632 Union Av

Last inspected Aug 18, 2025 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Aug 18, 2025

Pass

8 recorded violations

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Found toilet tissue stored outside of mounted dispenser in employees restroom. [CA] Toilet paper dispenser shall be maintained and in good repaired.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1. Lacking single use paper towel at the ONLY hand wash station at cooks line. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock. 2. Lacking soap at the ONLY hand wash station in warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 3. Found ONLY handwash station in warewash area blocked by a big metal bucket. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate bucket.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Found leaking faucet at 1-compartment sink (middle section) when water knob is on. [CA] Repair leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Found boxes of food stored on floor in walk-in-freezer and container of food items in the small storage room (left). [CA] Food shall be stored a minimum of 6 inches off floor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured water temperature holding between 84F - 87F at hand wash station located at cooks line and in customer/employee restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading above 100F. Note: Hand wash station warm water takes a long time to go up. Recommend turning all three hand wash station on at the same time.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

1. Found exterior screen door slightly dent, unable to fully close. [CA] Repair screen door, ensure screen door is fully closed to prevent entrance and harborage of vermin. 2. Found clutter in the small storage room (right side). [CA] Re-organize facility, ensure proper walk way is provided. 3. Found food residue under cooking equipments. [CA] Routinely clean.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Found OLD rodent droppings in the following areas: under shelving in small storage area (left) and in small storage room (right) where chest freezer is located. [CA] Eliminate all evidence of OLD rodent droppings. Clean and sanitize all effected areas. Provide approved pest control services.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Found filters at mechanical exhaust hood with grease and black markings. [CA] Routinely clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Aug 18, 2025 · Original Source

Follow-Up Inspection

Nov 21, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 21, 2024 · Original Source

Routine Inspection

Nov 18, 2024

Pass

6 recorded violations

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Lacking toilet tissue in employee's restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lacking soap at the ONLY hand wash station at cooks line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured water temperature holding at 67F at hand wash station in employee's restroom. Note: Another hand wash station is located in customer's area. [CA] Provide adequate warm water to be held between 100F - 108F for hand wash sink. [SA] Operator directed to rewash hand upon entering kitchen.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

1. Found light bulb in back prep area without a cover. [CA] Provide covers for light bulb. 2. Found accumulated dust and debris on filter at mechanical exhaust hood. [CA] Routinely clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

1. Found hand wash sink at cooks line with a clog. Observed water flowing slowly. Per operator, repairman is scheduled to come by for fixture. [CA] Ensure sink is free flowing and in good repair. 2. Found a leaking faucet(middle) at 1-compartment sink when water is on. 3. Found leaking hot water knob at warewash sink when water is on. [CA] Secure leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1. Found wooden board/pallets used to elevate food items off floor in walk-in-freezer and storage room. [CA] Use approved shelving for storage of food items. Ensure all foods are stored a minimum of 6 inches off floor. 2. Found house hold ice machine in food facility. [CA] Discontinue using household equipment. Use approved commercialize equipment. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Nov 18, 2024 · Original Source

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