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Santa Clara County, CA

Anwar Bazaar & Bakery

2626 Union Av

Last inspected Apr 8, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Apr 8, 2025

Pass

8 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Missing filters at mechanical exhaust hood. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Missing the correct faucet at mop sink. [CA] Ensure to use commercially approved faucets with an attached atmospheric pressure valve.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Found boxes of food stored on floor in walk-in-cooler and walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1. Lacking soap at the ONLY hand wash station in restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 2. Lacking single use paper towel at the ONLY hand wash station in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Lacking toilet tissue in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

1. Observed the following food items uncovered in bulk bin like containers at the customer self-service area (middle section): variety of nuts, berries, seeds and dried fruits. These food items maybe consumed as stored.[CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. 2. Found bulk bags of whole walnuts stored in restroom. [CA] All food shall be separated and protected from possible contamination. Relocate bags of whole walnut outside of restroom. 3. Found one rip bulk bag near 4 door upright refrigeration unit. [CA] Replace bag and/or provide a container to prevent from potential contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Lacking food safety manager certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

1. Found exterior screen door with screen detached from door. [CA] Secure screen to door to prevent the entrance and harborage of potential vermin. 2. Found garbage bin lid open. [CA] When not in use, ensure garbage bin is closed.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Apr 8, 2025 · Original Source

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