Follow-Up Inspection
Jan 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 10, 2025 · Original Source
Santa Clara County, CA
King Fresh Fruits & Dried Seafoods LLC
2625 Senter Rd
Last inspected Jan 10, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Jan 9, 2025
Pass
5 recorded violations
minorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Observed multiple foods packaged in plastic containers without labeling (yogurt, vegetables, etc.) [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed domestic equipment in the back storage area, including gas burner connected to propane tank and refrigeration unit. Per PIC, gas burner and refrigeration are for employee use only. Facility is not approved for cooking on-site. [CA] Remove unapproved equipment from premises. All equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed storage shelf with multiple food items stored outside of the food facility. [CA] Food shall be stored securely inside the enclosed food facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed dog bed, dog food, and dog water bowl in the back storage area. [CA] Remove dog supplies from premises. No live animals are allowed within the food facility.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K15Food source and labeling
Official wording
Food obtained from approved source
Inspector’s notes
Observed multiple food items (banh trang, pickled vegetables, dried foods, yogurt, etc.) for sale in individually packaged containers. Label on container matches facility name and address. Per PIC, food items are purchased in bulk and transferred to smaller containers for sale. [CA] Food facility is prohibited from food preparation (repackaging foods) under the current permit. [SA] PIC was instructed to remove all unapproved foods from sale.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 9, 2025 · Original Source