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Santa Clara County, CA

Ice Deli

2649 Senter Rd

Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 21, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

FOUND THE CREAM IN THE SERVICE REFRIGERATOR AT 48F. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 21, 2025 · Original Source

Routine Inspection

Jun 16, 2025

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

FOUND THE WHIPPING CREAM AT 51F IN THE BEVERAGE REFRIGERATOR. [CA] KEEP POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: PER OPERATOR, THE WHIPPING CREAM HAS BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 2 HOURS. THE WHIPPING CREAM HAS BEEN RELOCATED TO A WORKING REFRIGERATOR. DO NOT USE THIS REFRIGERATOR TO STORE PERISHABLE FOODS.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

FOUND THE EMPLOYEE'S RESTROOM DOOR UNABLE TO SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 16, 2025 · Original Source

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