More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine Inspection
Sep 15, 2026
Pass
1 recorded violation
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
MISSING THE LOCKERS FOR THE EMPLOYEES' BELONGINGS. [CA] PROVIDE LOCKERS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Sep 15, 2026 · Original Source
Follow-Up Inspection
Sep 26, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 26, 2025 · Original Source
Routine Inspection
Sep 25, 2025
Conditional Pass
7 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
MISSING PAPER TOWELS IN BOTH RESTROOMS. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
THE 3 COMPARTMENT SINK HAS BEEN REMOVED. [CA] PROVIDE A 3 COMPARTMENT SINK WITHIN 24 HRS AND INSTALL AT THE SAME LOCATION THAT IT WAS BEFORE. IN THE MEAN TIME, YOU CAN USE THE SINGLE USE PLASTIC CUPS AND SPOONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE BOTTOM OF THE REFRIGERATORS WITH FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND THE FLOOR SINK BY THE FOOD PREPARATION SINK WITH MOLD. [CA] CLEAN THE FLOOR SINK.
FOUND THE MOP IN THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
THIRD TIME VIOLATION
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.
FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND CLUTTER BEHIND THE COKE REFRIGERATOR. [CA] REMOVE THE CLUTTER AND KEEP THE FLOOR CLEAR FOR CLEANING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Sep 25, 2025 · Original Source
Routine Inspection
Feb 3, 2025
Pass
7 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Heavy grime accumulation in the floor sink under the prep sink.
[Corrective Action] Thoroughly clean and maintain clean.
2. Observed floors not clean at the back room.
[Corrective Action] Maintain floors clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the one gallon milk bottle re-used to store pre-mixed coffee.
[Corrective Action] Discontinue re-using the one gallon milk bottle. Use a jug that is meant to be re-used to store pre-mixed coffee.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Demonstration of knowledge; food safety certification
Inspector’s notes
1. Lack of Food Safety Certificate.
[Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
2. Lack of Food Handler's Card.
[Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Heavy dust accumulation observed on the exhaust vent in the restroom.
[Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. MAJOR. The handwash sink at the service area was observed completely blocked with utensils.
[Corrective Action] Ensure the handwashing sink is accessible at all times. Do not store any utensils in the handwash sink.
[Corrected on Site] Employee removed all utensils from the handwash sink.
2. MAJOR. Lack of soap and paper towels at the handwash sink in the restroom.
[Corrective Action] Ensure soap and paper towels are always available to properly wash hands.
[Corrected on Site] Employee refilled the soap and paper towel dispensers.
3. Lack of paper towels in the paper towel dispenser at the handwash sink at the service area. Observed lotto tickets stored in the paper towel dispenser. Loose paper napkins were available nearby.
[Corrective Action] Remove lotto tickets from the paper towel dispenser and refill paper towel dispenser with paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.