Follow-Up Inspection
Jul 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 9, 2026 · Original Source
Santa Clara County, CA
2593 Senter Rd
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 9, 2026 · Original Source
Routine Inspection
12 recorded violations
Hot and cold water available
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 114F. [CA] PROVIDE HOT WATER AT 120F
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsSewage and wastewater properly disposed
FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WATER IN THE SANITARY SEWER.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNo rodents, insects, birds, or animals
FOUND NUMEROUS FRUIT FLIES IN THE BACK DRY STORAGE ROOM. [CA] ELIMINATE THE FRUIT FLIES.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFood storage: food storage containers identified
FOUND A TRAY WITH FOOD AND SEVERAL UNOPENED BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTime as a public health control; procedures & records
FOUND SEVERAL TRAYS WITH FOOD THAT HAD THE TIME HAD EXPIRED WHEN USING TIME AS A PUBLIC HEALTH CONTROL. [CA] THE FOOD UNDER TIME MUST BE REMOVED AFTER 4 HRS UNDER TIME AS A PUBLIC HEALTH CONTROL. SEE VC&D
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsAdequate handwash facilities supplied, accessible
FOUND A LARGE PLASTIC CONTAINER STORED IN FRONT OF THE HAND WASH SINK IN THE KITCHEN. [CA] ENSURE TO KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWiping cloths: properly used, stored
FOUND SOME WIPING CLOTHS STORED ON THE FOOD PREPARATION TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood obtained from approved source
FOUND YOGURT BEING MADE IN THE FACILITY. [CA] DO NOT MAKE YOUGURT AS YOU NEED A CDFA (CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE) LICENSE TO MAKE IT. SA: MAY TAKE IT HOME THIS TIME ONLY.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsDemonstration of knowledge; food safety certification
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesEquipment, utensils, linens: Proper storage and use
FOUND A STAINLESS STEEL BOWL BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesAdequate ventilation/lighting; designated areas, use
ONE LIGHT IS NOT WORKING AT THE HOOD. [CA] REPLACE THE LIGHT.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 7, 2026 · Original Source