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Restaurant
Health Inspections.org

Santa Clara County, CA

Konthego

261 W Calaveras Bl

Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 16, 2025

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed mold like substance inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

1. Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean. 2. Observed deteriorated plastic protective film on the metal shelves by the 3 compartment sink. [Corrective Action] Remove the remaining plastic film from the shelves.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

Routine Inspection

Oct 8, 2024

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

1. Hot water was turned off at the handwash sink at the service area. Per PIC, the hot water is too hot and may cause harm. [Corrective Action] Ensure hot water of at least 100 degrees Fahrenheit is provided at the handwash sink. Inform employees to use both hot and cold water for handwashing. 2. Maximum hot water at the handwash sink in the restroom was measured at 62 degrees Fahrenheit [Corrective Action] Provide hot water of at least 100 degrees Fahrenheit.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

1. Boba in the warming unit was observed cooked at 9:30 AM and was not discarded by 1:30 PM. [Corrective Action] Ensure Potentially Hazardous Food utilizing TPHC is discarded within 4 hours. [Suitable Alternative] Employee voluntarily discarded the boba. 2. Boba in plastic 4 quart storage container was observed not labeled with any time indicator. Per employee, that boba was cooked at 12:00 PM. [Corrective Action] Ensure food items utilizing TPHC are properly time marked. [Corrected on Site] Employee labeled the container of boba with a discard time of 4:00 PM.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2024 · Original Source

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