Routine Inspection
Apr 10, 2026
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Open bag of jar lids stored inside the restroom. [Corrective Action] No open bags of jar lids or other food contact surfaces shall be stored in the restroom.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Quaternary ammonium sanitizer in the sanitizer bucket was measured at or above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 10, 2026 · Original Source