Routine Inspection
Dec 30, 2025
4 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Hood filters who grease buildup [CA] Clean the hood filters One gas using rice cooker was stored outside the exhaust hood. [CA] Cooking equipment using gas and produce steam, grease, or oil must be stored under the exhaust hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Cook line paper towel dispenser is missing [CA[ Install a new paper towel dispenser - A stack of paper towels were provide during the inspection
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
lack food safety certificate and food handler cards [CA] Provide all required certificates
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack a probe thermometer [CA] Provide a probe thermometer and take food temperatures daily.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source