ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine Inspection
Jul 17, 2026
Pass
2 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Cardboard boxes in use to line shelve with rice and floor.
[CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
A carton of green onions were on floor under the hand washing sink.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jul 17, 2026 · Original Source
Routine Inspection
Oct 29, 2025
Pass
5 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Two flies near large garbage bin in the kitchen.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Hand washing sink has a slow drain.
[CA] Open drainage to prevent splash on clean hands.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Personal items including jackets were stored above juice shelving.
[CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
Mop was left in a mop bucket.
[CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Kitchen sliding door refrigeration has a broken door handle and rope is tied to open & close the door. Same refrigeration has broken gasket.
[CA]Provide a door handle and replace broken gasket to maintain equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Cardboard boxes in use to line shelving.
[CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
[COS] PIC removed cardboard from shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Oct 29, 2025 · Original Source
Routine Inspection
Mar 13, 2025
Pass
3 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Knifes were stored between wall and sink crevice.
[CA] Multi-use utensils such as knife shall be stored in a way that the working part of the utensil may not become contaminated. Do not storage utensils where you can't clean.
[COS] PIC remove the knifes and stored then in a container with handle up.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Floor under the broken handle refrigeration has a debris.
[CA] Clean hard to reach areas more frequently such as under the refrigeration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 13, 2025 · Original Source
Routine Inspection
Oct 11, 2024
Pass
4 recorded violations
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towel dispenser wa empty and pile of open paper towel bundle were on the side.
[CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.
[SA] Always refill paper towel dispenser so employees can use single use paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Dust debris on the vent near food prep sink.
[CA] Clean dust debris to prevent cross contamination.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee has a expired food handler card.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Obtain a Food handler in 30 days.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Small refrigeration with prepackaged noddles was at 50F.
[CA] Repair or adjust setting to provide internal temperature at 41F or below.
[COS] PIC adjusted the setting.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.