Routine Inspection
Dec 31, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
empty quat ammonium sanitizer container to 3 comp sink dispenser [CA]refill empty sanitizer container
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
utensils in handsink next to oven [CA]use handsink for washing hands only
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 31, 2025 · Original Source