Routine Inspection
Aug 24, 2026
4 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
COW TANKS IN THE BACK ARE NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN TO A RIGID STRUCTURE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
THE COLD WATER WAS SHUT OFF IN THE RESTROOM'S HAND WASH SINK. [CA] PROVIDE COLD WATER. COS
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND SOME TRASH ON THE FLOOR IN THE WALK IN COOLER. [CA] CLEAN THE FLOORS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
THERE IS ACCUMULATION OF CLUTTER IN THE BACK OF THE BUILDING. [CA] REMOVE CLUTTER TO PREVENT VERMIN HARBORAGE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 24, 2026 · Original Source