Routine Inspection
Sep 25, 2026
9 recorded violations
Official wording
Time as a public health control; procedures & records
Inspector’s notes
The following potentially hazardous foods are subject to TPHC but not properly time marked with discard time: In the front self-service counter: -Pastries with bean, meat, dairy, vegetables, and cream fillings. In the front service counter: -boba pearls In the kitchen prep table: -cooked vegetables [COS] PIC labeled PHFs with proper time markings stating the time made and the discard time.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
In the walk-in cooler, observed grime build-up on metal wire shelving. [CA] Shelving holding food, utensils, and equipment shall be kept clean.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a few moths and drain flies throughout facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee washing hands in warewashing sink using only water. [CA] Employees shall wash their hands with soap and warm water, and dry using single use paper towels at the handwashing sink.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Food storage: food storage containers identified
Inspector’s notes
1. In the walk-in fridge, observed cardboard boxes of food stored on the ground. 2. In the walk-in fridge, observed plastic grocery bags used to store raw chicken. [CA] 1. Ensure foods are stored at least 6 inches off the ground on approved shelving to prevent contamination. 2. Foods shall be stored in approved, food grade containers.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
By the service counter, undercounter one-door fridge ambient temperature measured 43F. [CA] Ensure all cold holding units maintain a temperature of 41F and below.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
By service counter, opened apple juice in undercounter fridge measured 43F. [CA] Potentially hazardous foods shall be kept 41F and below or 135F and above. [COS] PIC moved apple juice to a fridge measuring below 41F.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed bowl in dry ingredient in bulk food container. Observed a couple scoop handles touching dry ingredients. [CA] Use approved utensils like scoops or spoons with handles. Utensils shall be stored with handles facing up to prevent contamination of food.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
In the warewashing sink, measured quaternary ammonia sanitizer at 0ppm. [CA] Maintain a sanitizing solution of 200ppm quaternary ammonia for manual warewashing. [COS] PIC adjusted sanitizer concentration to 200ppm.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source