Routine Inspection
Jun 30, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Non commercial container (32 gallon grey container) is used to store tortillas. [CA] Replace container that is approved for food use, NSF certified or ANSI equivalent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand sink behind the front service counter, near the 3 comp sink and at bar were obstructed by either a trash can or items inside the sink. [CA] Keep hand sink accessible at all times.[COS] Lack of paper towels at hand sink in the basement. [CA] Keep dispenser stocked at all times. [COS]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2026 · Original Source