Routine Inspection
Dec 3, 2025
1 recorded violation
Official wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
No consumer advisory is provided for ceviche cooked in lemon. [CA] Provide a written statement that identifies the animal-derived foods by an asterisk that denotes a footnote that includes the following disclosure statement: "Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions".
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source