Routine Inspection
Dec 3, 2025
6 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Food boxes are stored on the floor inside the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
About 5 tiles are missing/broken in the meat dept prep room; about 5 tiles missing/broken in the walk-in cooler. >10 tiles missing/broken in front of the walk-in freezer entrance. [CA] Repair tiles and maintain in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Walk-in cooler gasket and walk-in cooler freezer gasket are torn. [CA] Repair gaskets.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Dust accumulation on walk-in cooler (produce) fan covers. [CA] Clean fan covers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Cut melon measured 45F inside the merchandiser; ambient temperature of unit is 45F. Per manager, cut melon was delivered from Tracy store at 9 a.m. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Discussed with PIC to sell cut melon for 1 more hour then remove from sale to return to vendor/discard.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards are not provided for employees in the meat department. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source