Routine Inspection
Apr 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 22, 2026 · Original Source
Santa Clara County, CA
5210 Leigh Av
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 22, 2026 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 23, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 14, 2025 · Original Source
Routine Inspection
2 recorded violations
Wiping cloths: properly used, stored
The sanitizer in the towel bucket was just about 0ppm quat. [CA] Keep the quat sanitizer at 200ppm for proper sanitizing.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConsumer self service does prevent contamination
Observed the plates of food out on the sneeze gaurd for self service. [CA] Discontinue setting up the plates for self service on the sneeze gaurd. Keep the food behind the sneeze gaurd to protect from possible contamination.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source