Routine Inspection
Jun 3, 2026
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed the clean containers food contact surface to have small debris on it. [CA] Wash and sanitize the items that appear to not be completely clean on the clean drying/ storage racks.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed the floor soiled under equipment. [CA] Remove the food items and thoroughly clean the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The refrigerator door does not close properly. (the back upright unit). [CA] Repair the refrigerator door.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source