Routine Inspection
Feb 3, 2026
2 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed the bucket for the wiping towels to have almost 0ppm quat. [CA] The sanitizer must be kept at 200ppm quat. [COS] The sanitizer was changed out to have 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the drain pipe in the floor sink. [CA] Raise the drain pipe to provide an air gap between the bottom of the pipe and top of the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source