Routine Inspection
May 15, 2026
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a dead cockroach on the floor near the dish sink. Observed a dead cockroach on the floor in front of the floor sink. [CA] Take effective measures to eliminate cockroaches from inside the facility. The manager killed the cockroach and threw it away. According to the manager there is a pest control company. A reinspection will be completed next week. Please clean thoroughly and protect food from contamination. Cover any holes in the walls to eliminate roaches from coming inside from the walls. Cover any gaps under the doors that lead to outside.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed the bags of bagels on a cardboard stored on the floor. [CA] Store them off of the floor. [CA] Corrected.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed the unlabeled spray bottles of cleaner. [CA] each spray bottle must be labeled with the contents. [COS] The manager labeled the bottle.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The employees present are not sure what test strips are needed for the sanitizer being used here, which is peroxide based. [CA] Obtain the proper test strips for the sanitizer being used.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 15, 2026 · Original Source