Routine Inspection
Jan 2, 2026
4 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the rice in a pot as a bulk food bin storage. [CA] Use an approved bulk food bin with a secure lid and labeled. Discontinue using a can as a scoop. [CA] Use a n approved scoop with a handle and store with the handle not touching the food insode.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
There is a bottle of soap that falls off from behind the hot water faucet when you wash hands. [CA] Please provide a wall mounted soap dispenser as there is no other area to place a soap dispenser at this small sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
The thermometer is not working in the upright refrigerator. [CA] Replace the thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the inside of the cabinets to be soiled. [CA] Clean all of the cabinets inside.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 2, 2026 · Original Source