Lhcf - Villa Siena Nursing Care

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Thermal labels for testing high temp dishwasher are not available. [CA] Testing equipment and materials shall be provided at all times to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.