Santa Clara County, CA

St Francis High School - Main Kitchen

Name: St Francis High School - Main Kitchen
Address: 1885 Miramonte Av, Santa Clara County, CA

1885 Miramonte Av

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 2, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 2, 2026 · Original Source

Routine Inspection

Mar 16, 2026

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water temperature at the men's restroom sink measured at 66F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Boxed food stored directly on the floor inside the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

PHFs at service line kept on TPHC lacked record keeping for when the food was removed from temperature control. Only cooking logs were provided. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 16, 2026 · Original Source

Routine Inspection

Oct 28, 2025

Pass

1 recorded violation

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Inside the walk in cooler: black refuse bags used to cover pizza dough. [CA] Discontinue the use of refuse bags in direct contact with food, use approved food grade material.[COS]

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source

Routine Inspection

Mar 19, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured water at 84F for women's employee restroom hand sink. [CA] Maintain a minimum of 100F. [COS]

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of temperature measuring device for the high temp dishwasher. [CA] Provide an irreversible registering temperature indicator to test unit daily.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 19, 2025 · Original Source

Routine Inspection

Oct 17, 2024

Pass

1 recorded violation

minorCode K20Permits, training, and postings

Official wording

Licensed health care facilities/schools: prohibited foods not being offered

Inspector’s notes

Found microgreens in refrigerator by student servery [CA] - Prohibited foods (sprouts, raw foods etc) may not be offered in licensed health care facilities or public/ private schools. [SA] - Microgreens relocated to faculty refrigerator.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 17, 2024 · Original Source