Routine Inspection
May 28, 2026
3 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
One large dead cockroach on floor at back storage area. [CA]: The premises of each food facility must be maintained free of vermin. Remove cockroach using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
*REPEAT VIOLATION* Single use towels not provided in the dispenser. [CA]: Single use towels shall be stored in the dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Missing ceiling panels at the back area near restroom. [CA]: Repair/replace ceiling panels.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source