Santa Clara County, CA

Little Caesars #0001-5047

Name: Little Caesars #0001-5047
Address: 1306 S Winchester Bl, Santa Clara County, CA

1306 S Winchester Bl

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 14, 2026

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Steel glass in use to scoop cheese at the prep table. [CA]Use scoop/glass with a handle in such a way that the handle does not come in direct contact with food to prevent contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Mop was left on the side os the 3-comp sink and mop handle was touching the dirty containers. [CA] After use, mop shall be stored in a mop room. Baskin Robin ice cream and Aloe vera drinks was stored in a freezer with pepperoni. [CA] Employee shall not store personal beverage and ice cream with the restaurant food..

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, May 14, 2026 · Original Source

Routine Inspection

Aug 20, 2025

Pass

4 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

STEEL GLASS WITHOUT HOLDER IS IN USE TO SCOOP CHEESE. [CA] Steel glass can't be in use to scoop cheese. [SA] Provide scoop with a handle that will not touch food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PIZZA SAUCE WAS MEASURED 44F BECAUSE A SECOND CONTAINER WAS STORED ON TOP OF THE FIRST CONTAINER AND WAS NOT COOLING PROPERLY. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] SECOND CONTAINER IS PICKED UP.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

HOT RUNNING WATER AT THE THREE COMPARTMENT SINK MEASURED 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

PERSONAL WATER BOTTLE WAS STORED IN A FREEZER. [CA] Employee shall not store personal beverage in freezer with commercial food. [SA] Personal items including food shall be stored separate from the commercial food. MOP WAS LEFT IN A MOP BUCKET. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Aug 20, 2025 · Original Source

Routine Inspection

Nov 20, 2024

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Missing base coving in the walk-in cooler. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

In the employee restroom, toilet paper is not stored in the dispenser. [CA] Toilet paper shall be stocked and maintained in the dispenser.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the handwash sink in the food prep area, the soap dispenser is empty. [COS] Handwash sink shall be supplied with soap and single-use paper towels at all times. [SA] A temporary soap dispenser is placed adjacent to the handwash sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.