Santa Clara County, CA

Live Oak High School

Name: Live Oak High School
Address: 1505 E Main Av, Santa Clara County, CA

1505 E Main Av

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Feb 10, 2026

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed potentially hazardous foods that measured in the temperature danger zone located in the walk-in cooler (roast beef sandwich 49F). Per PIC, the sandwiches are on the service line for less than an hour and can be potentially on the service line for 3 different days. [CA] Keep PHFs temperature (135F or above or 41F or below) or time controlled (maximum 4 hours in the temperature danger zone and then must be discarded). Food preparation allows PHFs to be out of temperature control for a maximum of 2 cummulative hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 10, 2026 · Original Source

Routine Inspection

Oct 10, 2025

Pass

1 recorded violation

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Observed potentially hazardous foods that measured in the temperature danger zone located on a food prep surface (croissant sandwich 60F). Per PIC, the sandwiches were put out around 12:35. Logs were filled out with the temperature but not the time. [CA] Ensure all PHFs subject to time control are marked or logged with the time they were removed from temperature control. Food must be discarded within 4 hours of that start time. [COS] PIC time marked the food during time of inspection.