Routine Inspection
Dec 1, 2025
6 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Bowl used as a scoop for bulk brown sugar. [CA] Replace with a scoop with a handle. Prep unit refrigerator door gaskets are in disrepair. [CA] Replace door gaskets. 2 door refrigerator measured 59-60F. [CA] Maintain unit so food is held 41F and below. Temperature adjustment was made and thermometer was provided for unit. Soft serve and 3 door unit in back of kitchen are not in use/operable. [CA] Remove old equipment to prevent harborage of vermin. Note- soft serve unit is not approved for use.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
A few food items were uncovered in prep units/walk in. [CA] Keep food covered with lids/foil/plastic wrap except during cooling.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured whipped cream and salsa in 2 door prep unit below soft serve unit at 59F. [CA] Maintain potentially hazardous food 41F and below. [COS] Food was discarded in trash.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Leaky faucet at the 3 comp sink at bar. [CA] Repair the sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Chemical spray bottle next to bottles of liquor at bar. [CA] Locate chemicals in a designated area away from food/beverages. [COS]
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
3 Filters at hood are the wrong size and are installed in the wrong direction (horizontal). [CA] Install the correct filters so that they are vertical.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 1, 2025 · Original Source