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Santa Clara County, CA

Oren's Hummus Shop

261 University Av

Last inspected May 4, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 4, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured ground beef, stewed tomatoes in table top warmer at 121F. Unit was not plugged in. [CA] Reheat food to 165F to hot hold at 135F and above. [COS] Food was reheated to 165F, re-measured at 167F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Broken thermometer noted in 2 of the prep units. [CA] Replace with new thermometers [COS]

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 4, 2026 · Original Source

Routine Inspection

Mar 13, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed hand sink blocked by mop bucket near janitorial sink. [CA] Keep hand sink accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2025 · Original Source

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