Routine Inspection
Aug 24, 2026
6 recorded violations
Official wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
THE CONSUMER ADVISORY DOES NOT REFERENCE THE FOOD SERVED RAW ON THE MENU. [CA] ON THE MENU, REFERENCE WHICH FOOD IS SERVED RAW TO THE CONSUMER ADVISORY.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
THE WALL SOAP DISPENSER AT THE HAND WASH SINK IN THE KITCHEN IS BROKEN. [CA] PROVIDE A WORKING SOAP DISPENSER. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND TWO CO2 TANKS NOT FASTENED TO A RIGID STRUCTURE IN THE KITCHEN. [CA] FASTEN CO2 TANKS TO A RIGID STRUCTURE. A PAPER CUP IS BEING USED TO SCOOP SUGAR FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
THE ICE MACHINE DRIPS WATER ONTO THE FLOOR. [CA] REPAIR THE ICE MACHINE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND GROCERY BAG PLASTIC BEING USED AS A LINER TO MAKE THE TORTILLAS. [CA] USE FOOD GRADE PLASTIC TO LINE THE TORTILLA MAKER. THE DOOR (LID) TO THE SERVICE REFRIGERATOR NEAR THE 3 COMPARTMENT SINK IS IN DISREPAIR. [CA] REPAIR THE LID.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 24, 2026 · Original Source