Routine Inspection
Jun 3, 2026
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxed food noted on top of the grease disposal bin at the time of inspection. [CA] Do not place food on top of the grease bin. [COS] All product was moved to a different location.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Hole noted behind the reach in. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. Damaged flooring noted in the back storage area at the time of inspection. [CA] Repair broken floor with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to provide food handler cards for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Only hand wash station within the prep area is missing paper towels at the time of inspection. [CA] Hand wash station must be fully stocked at all times. [COS] PIC added a new roll of paper towels into dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source