Routine Inspection
Aug 31, 2026
3 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE GUACAMOLE AT 52F AND THE CHICKEN SALAD AT 57F STORED IN THE SMALLER SLIDE DOOR DISPLAY REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Thermometers provided, accurate
Inspector’s notes
THE SMALL SLIDE DOOR DISPLAY REFRIGERATOR DOES NOT HAVE A WORKING THERMOMETER. [CA] PROVIDE A WORKING THERMOMETER. COS
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
THE CEVICHE IS "COOKED" WITH LEMON. THE CONSUMER WARNING DOES NOT REFERENCE THE CEVICHE. [CA] REFERENCE THE CEVICHE ON THE POSTED CONSUMER WARNINGL.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Aug 31, 2026 · Original Source