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Santa Clara County, CA

Lucky 7 Supermarket - Market

1675 Tully Rd

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Aug 31, 2026

Pass

9 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

THE ICE MACHINE WAS FOUND WITH MOLD LIKE SUBSTANCE ON THE LID. [CA] CLEAN THIS PART MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND THE HOOD BAFFLES AT THE MEAT DEPARTMENT WITH EXCESSIVE GREASE. [CA] CLEAN THE HOOD BAFFLES MORE OFTEN. FOUND SEVERAL MISSING FAN COVERS AND FANS IN THE WALK IN COOLERS THROUGHOUT THE STORE. [CA] PROVIDE FAN COVERS AND FANS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND CLEANING SUPPLIES INSIDE THE HAND WASH SINK IN THE BACK OF THE MEAT DEPARTMENT; [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. FOUND THE HAND WASH SINK IN THE PRODUCE DEPARTMENT BLOCKED BY A COUPLE OF BOXES. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K16Other

Official wording

Compliance with shell stock tags, condition, display

Inspector’s notes

FOUND THE TAGS FOR THE MUSSLES AND OYSTERS OUT OF ORDER. [A] PROVIDE THE TAGS IN CHRONOLOGICAL ORDER.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

FOUND A COUPLE OF BOXES WITH FOOD STORED ON THE FLOOR IN THE MEAT WALK IN COOLER. FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. FOUND SOME SACS WITH BEANS STORED LESS THAN 6 INCHES ABOVE THE FLOOR IN THE PRODUCE AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND UNUSED EQUIPMENT THROUGHOUT THE STORE: IN THE MEAT DEPARTMENT BY THE 3 COMPARTMENT SINK, IN THE BACK OF THE WAREHOUSE

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

THE WOMEN'S RESTROOM IS MISSING THE HAND WASH SIGN. [CA] PROVIDE THE HAND WASH SIGN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

ONE OF THE SLIDE DOOR TO THE DISPLAY REFRIGERATOR HAS TAPE ON IT TO HOLD IT TOGETHER. [CA] REPAIR THE SLIDE DOOR. FOUND A KNIFE WITH TAPE ON THE HANDLE. [CA] REMOVE THE TAPE FOUND A COUPLE OF BROKEN LARGE WHITE PLASTIC CONTAINERS IN THE MEAT DEPARTMENT. [CA] EQUIPMENT MUST BE IN GOOD WORKING ORDER.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND MISSING TILES ON THE BOTTOM OF THE WALL TO THE LEFT OF THE HOOD IN THE MEAT DEPARTMENT AND ONE MISSING TILE ON THE WALL BY THE 3 COMPARTMENT SINK.[CA] PROVIDE TILES. FOUND FOOD DEBRIS AND TRASH ON THE FLOOR IN THE WALK IN FREEZER. [CA] CLEAN THE FLOORS MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 31, 2026 · Original Source

Routine Inspection

Nov 17, 2025

Pass

6 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Accumulation of grime observed on door handles of walk-in refrigerators and freezers. Heavy accumulation of grime observed on storage racks in walk-in refrigerators and freezers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Numerous live flies observed throughout the facility. [CA] Use any and all approved methods to abate live flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed cases and containers of food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Observed cardboard case of food stored directly on top of an opened container of frozen diced chicken inside the walk-in freezer. [CA] All food shall be separated and protected from possible contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station at the meat department by the walk-in refrigerators obstructed with equipment parts maintained inside the wash basin. Hand wash station at the produce preparation room partially obstructed with a rolling cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Heavy accumulation of grime and debris observed on floors throughout the facility: - Walk-in refrigerators and freezers. - Warehouse underneath pallets. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris. Observed numerous missing ceiling panels throughout the facility. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at three-compartment sinks throughout the facility slowly reaches up to 100F, but does not meet the minimum requirements. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. Hand wash sink on the left side of the deep fryer and the seafood department lack adequate supply of hot water. When turn on, only a small stream of warm water is provided. Employee stated that a work order has been opened to repair faucets. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Warm water at numerous hand wash stations throughout the facility did not meet the minimum warm water requirements and measured between 70F to 80F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Nov 17, 2025 · Original Source

Routine Inspection

Oct 9, 2024

Pass

5 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

5+ live flies observed at the meat and seafood department at the end opposite of the walk-in refrigerators. [CA] Use any and all approved methods to abate live flies. Trail of ants observed on wall above the hand wash station next to the fish cleaning sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Observed domestic ant and roach spray on floor below the three-compartment sink between the two walk-in refrigerators. This Division observed sweet odor around the sink and presence of dead ants inside the hand wash station next to the three-compartment sink. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode K58Permits, training, and postings

Official wording

Placard properly displayed/posted

Inspector’s notes

Posted "pass" placard was removed from the facility entrance. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Both three-compartment sinks at the meat and seafood department at opposite ends, and the three-compartment sink at the produce department lack hot water. Water measured at 100F. Hand wash stations lacks hot water and observed slow to reach a measured temperature of 97F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Heavy build up of grime observed on door handles into the walk-in refrigerator on the left and on the swinging doors on the right side walk-in refrigerator. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 9, 2024 · Original Source

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