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Santa Clara County, CA

Lucky #758 - Bakery

565 W Capitol Ex

Last inspected May 15, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 15, 2026

Pass

1 recorded violation

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, May 15, 2026 · Original Source

Routine Inspection

Jul 22, 2025

Pass

1 recorded violation

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND NO SOAP IN THE RESTROOM. FOUND A LARGE TRASH CAN IN FRONT OF THE HAND WASH SINK IN THE BACK FOOD PREPARATION AREA. [CA] PROVIDE SOAP. KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source

Routine Inspection

Nov 18, 2024

Pass

2 recorded violations

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 95F. [CA] PROVIDE HOT WATER AT 120F. NOTE: THE BAKERY IS NOW CLOSED DUE TO NOT HAVING HOT WATER. THE WATER HEATER WAS OFF. THE MANAGER WAS ABLE TO TURN IT ON AND THE HOT WATER NOW READS AT 120F AT THE 3 COMPARTMENT SINK. OK TO OPERATE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

THERE IS NO SOAP IN THE SOAP DISPENSER AT THE FRONT HAND WASH SINK BY THE CAKE REFRIGERATOR. [CA] PROVIDE SOAP AT ALL TIMES. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Nov 18, 2024 · Original Source

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