Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
May 15, 2026
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, May 15, 2026 · Original Source
Routine Inspection
Jul 22, 2025
Pass
1 recorded violation
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND NO SOAP IN THE RESTROOM. FOUND A LARGE TRASH CAN IN FRONT OF THE HAND WASH SINK IN THE BACK FOOD PREPARATION AREA. [CA] PROVIDE SOAP. KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source
Routine Inspection
Nov 18, 2024
Pass
2 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 95F. [CA] PROVIDE HOT WATER AT 120F. NOTE: THE BAKERY IS NOW CLOSED DUE TO NOT HAVING HOT WATER.
THE WATER HEATER WAS OFF. THE MANAGER WAS ABLE TO TURN IT ON AND THE HOT WATER NOW READS AT 120F AT THE 3 COMPARTMENT SINK. OK TO OPERATE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
THERE IS NO SOAP IN THE SOAP DISPENSER AT THE FRONT HAND WASH SINK BY THE CAKE REFRIGERATOR. [CA] PROVIDE SOAP AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.