Follow-Up Inspection
Oct 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 24, 2025 · Original Source
Santa Clara County, CA
Lucky #762 - Deli
6109 Meridian Av
Last inspected Oct 24, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Lucky #762 - Deli has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Oct 9, 2025
Conditional Pass
6 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
The water at the dish sink reached 114 degrees F. [CA] It must reach 120 degrees F. The manager stated that he put in a work order for it during our inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Most all shelves in the deli have accumulated debris. The food sink drain is soiled. [CA] Clean and sanitize the equipment in the deli.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
The hot case at the deli service counter is holding food at about 113 degrees F. [CA] The PHFs must be held at 135 degrees F and below. According to the employee the PHFs such as chicken were all cooked in the morning approximately 9a.m. All of the chicken tenders, chicken wings, and potatoes were discarded. Do not use the warmer until it is able to hold PHF at 135 degrees F and above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels on the counter. [CA] The used wiping towels must be stored in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 3 dead roaches on the floor in the walk in cooler. Observed egg sacks on a paper storage shelf. [CA] The most recent pest control company invoice states no cockroach activity observed and none in the traps. Take effective measures to eliminate the roaches. Continue to clean up and sanitize all areas. The manager called the pest control company during inspection to schedule an emergency pest control service. A reinspection for correction will be made by the department of environmental health.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
There are FSC posted for employees that no longer work here. Please remove those certificates. No food safety program certifications we No employee currently has a food safety certificate nor proof of any store food safety program for the deli employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source