Routine Inspection
Feb 24, 2026
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
The quat in the towel bucket was at almost 0ppm quat. [CA] The towel bucket must be kept at 200ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The shelves in the milk walk in cooler have accumulated encrusted milk particles. [CA] Wash and sanitize the shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
There is not a thermometer in the refrigerator that holds the baby food. [CA] Each unit must have a thermometer to monitor the temperature stays at 41 degrees F and below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed the wall deteriorated in the meat dept. [CA] Repair the wall in the meat department. Observed the fan to have deteriorated paint. [CA] Take effective measures to protect food and remove the deteriorated paint.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source