Routine Inspection
Jun 2, 2026
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Walls in the back storage area observed deteriorated. Cove based near the mop sink is peeling/in disrepair. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Walls/floors/ceilings/cove base junctures in food storage areas shall be clean, nonabsorbent, durable, and maintained in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Water at the mop sink measured at a maximum of 107F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 2, 2026 · Original Source