Routine Inspection
Nov 18, 2025
2 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND GAPS ON THE SIDE AND BOTTOM OF THE BACK DOOR GREATER THAN A QUARTER OF AN INCH. FOUND THE FRONT DOOR OPEN. [CA] A FOOD FACILITY SHALL AT ALL TIMES BE CONSTRUCTED, EQUIPPED, MAINTAINED, AND OPERATED AS TO PREVENT THE ENTRANCE AND HARBORAGE OF ANIMALS, BIRDS, AND VERMIN, INCLUDING, BUT NOT LIMITED TO, RODENT AND INSECTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND AN ELECTRIC CORD DRAWN FROM THE WALL TO THE TABLE IN THE MIDDLE OF THE FOOD PREPARATION AREA. [CA] REMOVE THE CABLE. COS
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 18, 2025 · Original Source