Routine Inspection
May 27, 2025
3 recorded violations
Official wording
Food obtained from approved source
Inspector’s notes
FOUND EXTENSIVE AMOUNT OF PREPACKAGED VACUUM SEALED FROZEN FOOD INCLUDING FISH AND DUCK WITHOUT A LABEL. [CA] ALL FOOD MUST COME FROM AN APPROVED SOURCE AND ALL PREPACKAGED FOOD SHALL CONTAIN A LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER THE FOOD WILL BE IMPOUNDED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND DISHES INSIDE THE HAND WASH SINK IN THE BACK ROOM. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] KEEP THE PAPER TOWELS INSIDE THE WALL DISPENSER. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 116F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source