Routine Inspection
Feb 13, 2025
4 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET AND A FEW PURSES STORED ON SHELVES AND NEXT TO THE MIXER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. INSTALL LOCKERS FOR THE EMPLOYEES' BELONGINGS. AND FASTEN THE LOCKERS TO THE WALL.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND SOME PLASTIC CONTAINERS STORED INSIDE THE HAND WASH SINK IN THE FRONT FOOD PREPARATION AREA. [CA] ENSURE THE HAND WASH SINK IS ALWAYS ACCESSIBLE. FOUND NO SOAP AT THE HAND WASH SINK IN THE FRONT FOOD PREPARATION AREA. [CA] PROVIDE SOAP. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND SOAP AND DISHES IN THE FOOD PREPARATION SINK. [CA] DO NOT USE THIS SINK TO WASH DISHES OR WASH HANDS. THIS SINK IS FOR FOOD PREPARATION PURPOSES ONLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT THE HAND WASH SINK IN THE RESTROOM AT 60F. [CA] PROVIDE HOT WATER AT 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 13, 2025 · Original Source