Routine Inspection
Nov 4, 2025
4 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found employees backpack stored on floor in back storage area. Observed locker available, however unable to accomodate size of backpack. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Measured french fries and tatter tots holding between 76F - 88F on prep table at cooks line. Per operator, PHFs is under time as a public health control (TPHC). Observed no signs of time log, markers and or timer. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to time mark PHFs at cooks line.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Found scoop handles in direct contact with food items in bulk bin at back storage area. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Found bag of rice and oil stored directly on floor in back storage area. [CA] Food shall be stored a minimum of 7 inches off floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source