Routine Inspection
Dec 29, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Observed water temperature fluctuating in customer's restroom hand wash station. Measured water temperature holding at 94F and then went down to 80F. [CA] Provide an adequate, pressurized, potable supply of warm water to be held at 100F. Note: Facility has hot water greater than 120F at warewash sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed a black crate used to elevate food related items off floor. [CA] Food/food related items shall be stored a minimum of 6 inches off floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 29, 2025 · Original Source